Author: Spector, Tim
Society & social sciences
Published on 6 January 2022 by Vintage Publishing (Vintage) in the United Kingdom.
Paperback | 304 pages
129 x 196 x 26 | 216g
THE #1 SUNDAY TIMES BESTSELLERThe ground-breaking exploration of food myths from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.
'Will actually help you decide what to add to your next grocery shop' Bee Wilson, GuardianIs breakfast really the most important meal of the day?Is there any point in counting calories?Is there any evidence that coffee is bad for us?Through his pioneering research, Professor Tim Spector busts these and many other myths about food. Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations and miracle cures, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet.
With a new preface by the author'Hugely enjoyable' Michael Mosley'Illuminating and so incredibly timely' Yotam Ottolenghi'This book should be available on prescription' Felicity Cloake* Tim Spector's new book Food for Life: The New Science of Eating Well is out now *